Wednesday, February 9, 2011
Asian Wedding Cake October 2010
 This three tiered cake was made for my dear friends wedding in October. I decided to be a little but more creative. I made 2 white cakes and 1 chocolate cake. I iced them using buttercream, did a raspberry filling, covered it with fondant and decorated it with ribbon. It was a challenging cake but the end result is beautiful. So glad to be a part of this day.
 This three tiered cake was made for my dear friends wedding in October. I decided to be a little but more creative. I made 2 white cakes and 1 chocolate cake. I iced them using buttercream, did a raspberry filling, covered it with fondant and decorated it with ribbon. It was a challenging cake but the end result is beautiful. So glad to be a part of this day.Bobble Head Wedding Cake July 2010
Pink Rose Wedding Cake March 2009
My First Posting
I thought I would finally start a blog for my cakes.  It will be so much easier to show people the different cakes I haev done.  Although I started to decorate cakes just for fun, word of mouth travels fast and I am getting more requests. I've never done one of these blogs before so hopefully I do ok.  Enjoy...
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