This three tiered cake was made for my dear friends wedding in October. I decided to be a little but more creative. I made 2 white cakes and 1 chocolate cake. I iced them using buttercream, did a raspberry filling, covered it with fondant and decorated it with ribbon. It was a challenging cake but the end result is beautiful. So glad to be a part of this day.
Asian Wedding Cake, great cake. very delicious.
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